Degree Name: Nutrition Science
General Description:
A Bachelor of Science in Nutrition Science (BS Nutrition Science) is a four-year undergraduate degree that provides students with the knowledge and skills to understand the relationship between food and health. The program typically includes courses in biology, chemistry, biochemistry, physiology, nutrition, and public health. Students also complete a capstone project in their final year.
Top Universities Globally:
University of California
Cornell University
Jiangnan University
Wageningen University
University of Illinois at Urbana
University of Wisconsin
University of Sao Paulo
Iowa State University
University of Minnesota
Top Universities in Pakistan:
University Of The Punjab
University Of Veterinary And Animal Sciences
The University Of Faisalabad
The University Of Chenab
Hamdard University
The University Of Lahore ( Islamabad Campus )
Sarhad University Of Science & Information Technology
Kings College Of Health Sciences
Scope of The Degree:
Nutrition science is the study of food, nutrients, and other food substances, the intake and biochemical processing of food substances, their relationship to health and disease, and the application of this information to policy and programs. It is a broad and interdisciplinary field that draws on knowledge from biology, chemistry, biochemistry, physiology, public health, and other disciplines.
Expected Profession:
Nutritionist
Community Nutrition Educator
Nutrition Journalist
Sales Representative
Consumer Advocate
Weight Loss Specialist
Eating Disorders Technician
Program Manager
Average Annual Salary:
$45,639
Cost of The Degree:
$30,865 annually
Difficulty in Achieving Degree:
Academic Rigor
Coursework
Laboratory Work
Pre-Requisites
Clinical Experience
Nutrition Guidelines Evolution
Time for investment Returns:
1 - 1.5years after graduation